Ricette

Ricette della tradizione, quindi ecco le lasagne, gli gnocchi, i ravioli, la cotoletta alla milanese, il pesto, la carbonara, i pizzoccheri...la cucina italiana raccoglie mille prelibatezze da nord a sud.

Ricette per chi ha delle sensibilità al cibo: essì, capita di doversi astenere da alimenti quali il latte, il frumento, il nichel...ma nessun problema! Una soluzione "gustosa" si trova sempre!

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Goat cheese balls

Ingredients for 20/25 balls 300 gr soft goat cheese 200 gr spreadable cheese (such as fresh robiola) Finely chopped dill Shredded chives...

Greek yogurt muffins

Ingredients for 7/8 brioches 140 gr type 2 flour 60 gr brown sugar 10 gr baking powder 40 gr sunflower oil Vanilla (aroma) 110 gr vanilla...

Shortcrust pastry with cocoa

The pastry can be kept in the refrigerator for 3-4 days and can also be frozen Cooking times from 12 minutes for the biscuits to 45...

Egg Free Omelete

Ingredients for 6 people 3 tablespoons of chickpea flour 1 tablespoon of cornstarch 1 shallot 1 glass of rice milk Extra virgin olive oil...

Crescioni (or cassoni) from Romagna

Get creative with the fillings! Ingredients 500 gr flour 70 gr lard 100 ml milk (oatmeal is fine too) 100 ml of water 2 gr bicarbonate 5...

Egg Free Tagliatelle

Instead of saffron you can use turmeric. Remember that the amount of water is always indicative because the flour absorbs it in different...

Gnocchi with tomato and salted ricotta

With this pasta, you can also make orecchiette, cavatelli and all durum wheat semolina pasta without egg. Remember that the amount of...

Cauliflower steak

Ingredients for 4 people 1 large cauliflower cut into 2 cm thick slices 400 grams of boiled chickpeas 150 gr of barley A few mint leaves...

Pumpkin cutlet stuffed with vegan mozzarella

Ingredients for 4 people 500 gr of clean pumpkin 80 gr of potato starch 200 gr of vegan stringy mozzarella sage Salt and pepper Cut the...

Falafel

Broad beans can be used as an alternative to chickpeas Ingredients for about 20/25 falafels (it depends on the size you make it) 500...

Risotto with coconut milk, anchovies and bergamot

Ingredients x 4 Rice (carnaroli, arborio or vialone nano) 360 gr 1,5L of vegetable broth 3 tablespoons of extra virgin olive oil 2 dl...

Lemon, coconut and poppy seed muffins

They can be coated with a lemon glaze when passing from the mold to the grate by dipping the rounded part of the muffin (upside down) in...

Vanilla pudding

For a "creamy" result, replace the isinglass with three tablespoons of corn starch to be whipped together with the egg yolks and a pinch...

Cheesecake with mulled pears

Ingredients 500 gr of digestive biscuits 120 gr of rice malt 250 gr of natural tofu 250 gr of tofu spreadable cream 1 tablespoon of...

Polenta taragna

For a more “seasoned” effect, melt 100 grams of butter (instead of 50 to add cold together with the cheeses) with 3 sage leaves and two...

Savoury pumpkin and ricotta muffins

Ingredients for 8 muffins 40 gr pumpkin 100 gr flour 00 (or rice if you want gluten-free) 90 ml of milk (rice or oats if you are...

Risotto with beetroot juice and Grana Padano

Serve with a topping of steamed beetroot cut into cubes or with yoghurt cream. Ingredients x 4 320 gr of brown rice (carnaroli or...

Banana and apple crumble

Ingredients for 10 muffins sized crumbles 225 gr 00 flour (or rice) 75 gr granulated sugar 1 sachet of vanillin 1 egg 125 gr butter 1 tsp...

Lina's Broccoli

La Lina was my first nanny: from Puglia, she taught me a lot! Ingredients for 4 people 600 grams of green broccoli 5 cloves of garlic 1...

Ravioli with pumpkin and tofu

Psillio seed peel contains fibres that reduce appetite, improve digestion and clean up the digestive system: in fact, it is often defined...