Spaghetti Carbonara

A splendid vegetarian alternative: instead of the bacon diced courgette in summer and artichokes in winter

Ingredients for 4 people

• 360 gr of spaghetti

• 4 eggs

• Pork cheek (or smoked bacon) diced

• Pecorino romano

• pepper

• salt

• Coarse salt for the pasta

Put a pot of hot salted water on the stove to cook the spaghetti.

Meanwhile, in a non-stick pan, sauté the diced bacon.

In a bowl, beat the eggs with the pecorino romano and a sprinkle of black pepper.

Drain the spaghetti, put them in the pan with the bacon and then in the bowl with the egg and pecorino cream. Serve hot