Polenta taragna

For a more “seasoned” effect, melt 100 grams of butter (instead of 50 to add cold together with the cheeses) with 3 sage leaves and two cloves of garlic. Brown everything and use to season the polenta taragna.

Ingredients for 4 people

• 400 gr of yellow polenta

• 100 grams of taleggio

• 100 gr of gorgonzola

• 100 gr of dairy or fontina cheese

• 50 gr of butter

• Salt

• Rock salt for the polenta

Put a large pot of water on the fire according to the instructions on the polenta package. When it boils, add salt and add the polenta, stirring constantly with a whisk, so that lumps do not form.

Once ready, add the diced cheese and butter and mix until a creamy polenta is obtained.