Ingredients for 20/25 balls
300 gr soft goat cheese
200 gr spreadable cheese (such as fresh robiola)
Finely chopped dill
Shredded chives
Chopped pistachios
Sesame
Fine breadsticks
Put the two kinds of cheese in a blender and blend quickly to mix them. Put them in the refrigerator for about ten minutes to cool the mixture.
Remove and form balls of a couple of cm in diameter and pass them into the bowls where you have put the 4 ingredients separately. Coat each ball with a single ingredient. Place them on a plate and "pierce" them with a breadstick of about 10 cm. Refrigerate and serve.
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